In partnership with

Kieran Creevy

Kieran Creevey

Kieran Creevy is an expedition and performance chef and international mountain leader with 25 years experience leading and cooking on the mountains around the world.

He has produced 6 course tasting menus with paired wines at mountain basecamps, served homemade pumpkin gnocchi with wild boar ragû at an overnight bivi in the Italian Alps and cooked smoked reindeer and wild mushroom stew with sheep curd on Arctic wilderness ski tours.

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