for those who love the outdoors
A passionate self-taught cook since childhood, food has played a key role in most of his life.
A sudden life change brought a relocation to the Lake District and an introduction to hiking.
A new passion was ignited and it wasn’t long before his love of cooking was merged with a new appreciation for the fells. Harrison produces restaurant-quality dishes in remote locations using minimal equipment. He takes modern practices back to their primal roots and shows what can be cooked in the mountains. Previously featured on BBC, ITV, TGO Magazine,Trail Magazine and various podcasts.
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