for those who love the outdoors

Wednesday 31 March - EATING OUTDOORS

Livestream Agenda

Inspiration for cooking outdoors with Kieran Creevy

Wed 31st Mar 2021, 18:00pm (Europe/London)

Join us this evening for some great advice and inspiration on Cooking Outdoors. First we hear from Kieran Creevy. 

Speaking in this session

Kieran Creevy

Kieran Creevey

Kieran Creevy is an expedition and performance chef and international mountain leader with 25 years experience leading and cooking on the mountains around the world.

He has produced 6 course tasting menus with paired wines at mountain basecamps, served homemade pumpkin gnocchi with wild boar ragû at an overnight bivi in the Italian Alps and cooked smoked reindeer and wild mushroom stew with sheep curd on Arctic wilderness ski tours.

What to eat for your adventure with Ben Turner

Wed 31st Mar 2021, 18:30pm (Europe/London)

Join us for a nutrition 101 class from MNU certified evidence-based nutritionist Ben Turner. 

This session will be followed with a live Q&A - submit your questions in the comments area during the live stream.

Speaking in this session

Ben Turner

Ben Turner

Ben Turner is an MNU Certified Evidence Based Nutritionist and endurance athlete with a mission to guide you through the over-complicated world of nutrition, show you how to become a fitter, stronger, more robust person, and how to bring you best and healthiest self forward.

Ben served in the British Army for 7 years before dedicating himself to extreme endurance challenges consisting of ultra marathons with a 25kg rucksack, the Glencoe Skyrace, the Three Peaks Rope Climb, 3373km solo bike packing around Iceland and 16 marathons in 16 days in 16 national parks around the UK. Now with a vision of record breaking runs for 2021, Ben pairs his passion with his knowledge to demystify nutrition, fitness and mental fortitude.

Foraging with Fergus Drennan

Wed 31st Mar 2021, 19:00pm (Europe/London)

Practical advice on how to forage during your adventure with expert forager Fergus Drennan.

Speaking in this session

Fergus Drennan

Fergus Drennan photo

Fergus Drennan is a wild food experimentalist and educator, runs regular full day total immersion foraging courses for the general public and privately.

He has written regularly on wild food and foraging for BBC Countryfile Magazine, The Ecologist, Country Kitchen, Bushcraft and Survival Skills Magazine, as well as contributing and/or featuring in many other magazines including most national newspapers.